Executive Chef

Job OverviewAEG seeks an experienced Sous Chef to join our team. As a key member of the kitchen operations, you will be responsible for assisting the Executive Chef in planning, organizing, directing, and controlling the kitchen operation as a successful independent profit center. This role requires strong culinary skills, leadership abilities, and excellent...

Job OverviewThe Brass Tap - Raleigh is a leading craft beer chain with a passion for serving high-quality food and drinks in a fun environment. We're seeking an experienced Executive Chef Assistant to join our team.

About MadreWe are a Mediterranean restaurant located in the heart of Smoky Hollow in Downtown Raleigh, dedicated to celebrating our mothers and the hospitality they instilled in us. Our mission is to create an unforgettable experience for our guests through our small plates designed for sharing, wine, and weekend brunch.At Madre, we value teamwork,...

About the RoleWe are seeking an experienced Executive Chef to join our team at North Carolina State University's Campus Enterprises division. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality meals in a fast-paced environment.Job SummaryThis is an hourly position that requires standing...

About North Carolina State UniversityNC State is among the top 10 employers in North Carolina. Forbes annual survey of America's best employers by state places NC State in ninth place in North Carolina.Campus Enterprises OverviewCampus Enterprises is NC State University's division of retail and hospitality organizations — NC State Dining, NC State Stores,...

Executive Chef Job OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen team in a fast-paced, high-volume fine dining environment. As an Executive Chef, you will be responsible for delivering exceptional guest experiences while fostering a culture of excellence.The ideal candidate will have at least 5 years of experience...

About MandolinMandolin is a contemporary Southern restaurant in Raleigh, NC. We are seeking an experienced Sous Chef to join our team.

About the RoleWe are seeking an experienced Restaurant Executive Chef Manager to lead our team in Raleigh, NC. This is a full-service restaurant management position that offers opportunities for career growth and advancement.Key Responsibilities:Oversee daily operations, including staff management, training, and development.BulletCreate a safe working...

A Competitive Salary: $60,000 - $80,000 per annumAs a key member of our team, we offer a competitive salary package, including a base salary of $60,000 to $80,000 per annum, depending on experience. In addition, you can expect generous benefits, such as meal allowances, access to medical and dental insurance, and opportunities for professional...

Come be a part of Amalfi's team as Executive Chef and Kitchen Operations Manager in Mt Pleasant, SC. As a full-time or part-time member of our kitchen staff, your role is to deliver high-quality food while effectively managing your kitchen and team.Key qualities for this position include effective leadership and food handling skills, as well as a positive...

Job OverviewMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. As an Executive Sous Chef with Morrison Healthcare, you will have the opportunity to join a culture of opportunity and transform healthcare experiences.Estimated Salary Range: $22.00 -...

Company Overview: CCL Hospitality Group is a leading provider of hospitality services, shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country.About Us: Our philosophy is rooted in caring for the individuals who care for our guests. We constantly strive to strengthen our service...

Job Overview:The Sous Chef plays a critical role in ensuring the smooth operation of our culinary department. This position requires exceptional leadership skills, attention to detail, and the ability to work effectively under pressure. If you are a motivated and experienced foodservice professional looking for a new challenge, we encourage you to...

About the JobSono is seeking a highly skilled Sushi Chef to join our culinary team. This is a full-time position offering an attractive salary of $45,000 per year.Key ResponsibilitiesCook and prepare sushi dishes with precision and attention to detail.Maintain a clean and organized kitchen environment, adhering to high sanitation standards.Develop and...

Sushi Chef Job DescriptionThis position turns prepped ingredients into finished dishes for service to our guests.Compensation Package$45,000 - $65,000 per year, depending on experience.Main DutiesRecipe Execution: Cooks will need to be able to read, comprehend, and consistently execute established recipes.Kitchen Maintenance: Working stations must be kept...

Estimated salary range: $45,000 - $65,000 per year.Job SummaryAs an Executive Culinary Specialist at TBC Hotels, you will be responsible for preparing high-quality menu items in a fast-paced kitchen environment. This role involves standing for extended periods, handling kitchen equipment, and working in a dynamic setting with varying demands.The ideal...

About the Opportunity: Join our team at Postino WineCafe as an Executive Cook and take on the challenge of preparing and serving exceptional cuisine to our discerning guests. As an Executive Cook, you will lead the culinary team in maintaining the highest standards of food quality, presentation, and consistency.About Us: Upward Projects Restaurant Group is...

Job DescriptionWe are seeking an experienced Line Cook to join our team at J. Alexander's Restaurant.This role involves working in a fast-paced, professional kitchen environment where attention to detail and high-quality food presentation are crucial.The successful candidate will have 1 year of previous experience in a kitchen or culinary setting and be...

Culinary Excellence at Upward Projects Restaurant GroupUpward Projects Restaurant Group is a dynamic organization that aims to deliver exceptional culinary experiences to its guests. We are currently seeking a highly skilled Sous Chef to join our team.The successful candidate will assist the Executive Chef in maintaining high-quality food standards, managing...

Career OpportunityThe StateView Hotel, part of the Marriott Autograph Collection, is looking for a Jr. Sous Chef with culinary training and experience to join their culinary leadership team. This is an excellent opportunity to showcase your skills, inspire excellence, and create unforgettable dining experiences for our guests.ResponsibilitiesProvide support...