Culinary Operations Manager
2 weeks ago
We are seeking a highly skilled and experienced Substitute Tournant to join our culinary team at Baccarat Hotel. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring that every guest has a memorable dining experience.
Key Responsibilities- Oversee the preparation and presentation of dishes, ensuring consistency and quality.
- Partner with our talented chefs to create innovative and delicious dishes.
- Lead and motivate a team of culinary professionals to achieve exceptional results.
- Ensure that all kitchen operations are running smoothly and efficiently.
- Collaborate with other departments to ensure seamless service delivery.
- Minimum 2 years of experience in a similar role.
- Post-secondary diploma or degree in culinary arts or a related field.
- Advanced knowledge of culinary operations and leadership skills.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and meet deadlines.
Baccarat Hotel is a world-renowned luxury hotel that offers an exceptional dining experience. Our team is passionate about delivering outstanding service and creating memorable experiences for our guests. We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional development.
We are committed to creating a positive and inclusive work environment that values diversity and promotes growth and development. If you are a motivated and experienced culinary professional who is passionate about delivering exceptional results, we encourage you to apply for this exciting opportunity.
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