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Culinary Operations Manager
2 months ago
Position Overview:
We are in search of a highly skilled Culinary Operations Manager to oversee our prestigious Latin American and Asian dining establishment. Renowned for its excellence and awarded 3 stars by the New York Times, this role is ideal for a culinary expert eager to elevate our distinguished dining experience.
Essential Qualifications:
Experience: A minimum of 2 years in a fast-paced culinary environment, ideally within NYT-starred establishments.
Operational Expertise: Comprehensive knowledge of kitchen management, including labor oversight, cost efficiency, and inventory control.
Collaborative Skills: Demonstrated ability to work in tandem with the Executive Chef and kitchen personnel, including mentoring and developing junior staff.
Technical Proficiency: Familiarity with Microsoft Excel, labor management software, and point-of-sale systems.
Communication Skills: Strong written and verbal communication abilities.
Certification: A valid DOH Food Handler's Certificate is required.
Preferred Skills:
Experience in Latin American and Japanese culinary traditions.
Fluency in Spanish is advantageous.
Key Responsibilities:
Inventory Oversight: Assist in the weekly inventory of food supplies and manage invoice reconciliation.
Vendor Relations: Support the maintenance of vendor relationships and oversee daily food procurement and preparation.
Team Development: Facilitate the training of new staff members, uphold high standards, and provide support to the kitchen team as necessary.
Quality Assurance: Ensure exceptional quality in ingredient selection, preparation, and presentation. Conduct regular checks to maintain consistency.
Regulatory Compliance: Guarantee adherence to all DOH regulations and maintain the kitchen's readiness for inspections.
Cost Control: Assist in monitoring labor and food expenditures to achieve budgetary goals.
Physical Demands:
Ability to walk, stand, and bend for extended periods.
Capability to lift over 30 lbs.
Willingness to work evenings, weekends, holidays, and flexible schedules based on operational needs.
If you possess a strong culinary background and a commitment to excellence, we encourage you to consider this exciting opportunity.
