Food Production Supervisor

2 weeks ago


New York, New York, United States Chef Daniel Boulud Restaurants Full time

Join the esteemed Chef Daniel Boulud Restaurants as a Culinary Supervisor.

We are seeking dedicated individuals who are passionate about culinary excellence and eager to enhance their skills in a dynamic environment.

Key Responsibilities:

  • Oversee food preparation across all kitchen stations, providing support to culinary staff as necessary.
  • Assist the Executive Chef in ensuring seamless and efficient kitchen operations.
  • Manage the ordering and quality inspection of all food supplies essential for menu execution.
  • Maintain kitchen equipment in accordance with food safety and cleanliness standards.
  • Monitor food costs as required.
  • Encourage waste reduction among team members.
  • Foster a positive work atmosphere and lead by example to enhance employee morale.

Preferred qualifications include prior supervisory experience and a culinary degree. Proficiency in English, French, and/or Spanish is advantageous.

The ideal candidate will demonstrate exceptional communication abilities, a positive demeanor, and the capacity to provide structure within a collaborative team setting. A strong work ethic and commitment to food safety protocols are essential. This is a full-time, salaried position.


Essential Competencies & Qualifications:

  • Ability to engage positively with supervisors, management, colleagues, and patrons to foster teamwork and maintain professionalism.
  • Capability to work independently, complete tasks without direct supervision, and identify optimal solutions to challenges.
  • Proficient in reading and interpreting business publications, professional journals, technical guidelines, or regulatory documents.
  • Skilled in writing reports, business correspondence, and procedural documentation.
  • Adept at performing calculations involving discounts, proportions, and percentages.
  • Commitment to practicing food safety protocols diligently.
  • Able to mentor and inspire team members.
  • Strong organizational skills.
  • Effective time management abilities.
  • Capacity to produce a high volume of accurate and high-quality work within designated timelines.
  • Ability to build client relationships and ensure maximum satisfaction.

Chef Daniel Boulud Restaurants is an equal opportunity employer, committed to diversity and inclusion in the workplace.


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