Per Diem Food Service Supervisor Role

6 days ago


New York, New York, United States Parkerinstitute Full time

Job Summary:

The Parker Institute is seeking a per-diem Food Service Supervisor to join our team in the Food Service department. The Food Service Supervisor will be responsible for supervising and coordinating the activities of dietary workers, ensuring the assembly and delivery of resident meals services, and maintaining the sanitation standards of the department.

Key Responsibilities:

  • Directly supervise kitchen staff and monitor the assembly and delivery of resident meals
  • Prepare staff schedules and instruct staff on food preparation and sanitation procedures
  • Maintain sanitation and ensure equipment is thoroughly and timely cleaned
  • Supervise the assembly of resident trays and counsel and discipline employees as needed
  • Maintain CQI records accurately and monitor employee sick time and lateness
  • Complete all necessary paperwork in a timely manner and adhere to Parker's Corporate Compliance Program

Requirements:

  • Associate's Degree in Food Service Management or a Bachelor's Degree in Food Science or Food Service Management
  • Two or more years of experience in managing tray assembly, storeroom, cafeteria, sanitation and safety, quantity food production
  • Prior experience in a healthcare setting is a plus

About the Parker Institute:

The Parker Institute is a non-profit healthcare facility that offers short-term rehabilitation, sub-acute care, and nursing home care, as well as community-based healthcare services. We are committed to providing quality care and hiring quality people to join our team.



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