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Executive Chef Assistant

2 months ago

Orlando, Florida, United States Davidson Hospitality Group Full time
Davidson Hospitality Group is seeking a highly skilled Executive Sous Chef to lead our culinary team in menu development and execution. As a key member of our kitchen operations, you will be responsible for overseeing food quality and safety standards, managing inventory and ordering, and training and mentoring staff. You will also collaborate with other departments to ensure a seamless guest experience. If you have a passion for culinary excellence and a proven track record of leadership, we encourage you to apply for this exciting opportunity.

**Key Responsibilities:**

* Lead culinary team in menu development and execution
* Oversee food quality and safety standards
* Manage inventory and ordering
* Train and mentor staff
* Collaborate with other departments to ensure seamless guest experience

**What We Offer:**

* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and dynamic work environment

**Requirements:**

* 3+ years of experience in a similar role
* Proven track record of leadership and culinary expertise
* Strong communication and interpersonal skills

**How to Apply:**

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].