Executive Chef
3 weeks ago
We are seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen team and drive culinary excellence in our prestigious restaurant. As a key member of our culinary team, you will be responsible for creating innovative dishes, maintaining exceptional quality and consistency, and fostering a collaborative and dynamic work environment.
About the RoleThis is an exceptional opportunity to work in a high-end culinary environment, where you will have the chance to develop your skills, grow your career, and contribute to the success of our restaurant. As a Chef de Cuisine, you will be responsible for:
- Developing and implementing seasonal menu plans that showcase fresh, local ingredients
- Leading a high-performing kitchen team, providing guidance and support to ensure exceptional service and quality
- Maintaining high standards of food safety, quality, and presentation
- Collaborating with the culinary team to create innovative dishes and menus
- Managing kitchen operations, including inventory, ordering, and supply chain management
To be successful in this role, you will need:
- Proven experience in high-volume kitchens, handling 400+ covers per service
- Strong leadership and team management skills, with a passion for developing and mentoring staff
- Expertise in menu planning, food costing, and inventory management
- Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams
- A passion for culinary innovation and a commitment to delivering exceptional quality and consistency
We offer a competitive salary and benefits package, including health and wellness options, exclusive dining discounts, and opportunities for growth and development in a high-volume, well-regarded establishment. If you are a motivated and experienced Chef de Cuisine looking for a new challenge, please apply today or send your CV to Dylan at COREcruitment dot com.
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