Restaurant Manager

1 month ago


Brooklyn, New York, United States Olive Garden Full time

Unlock Your Potential as a Restaurant Manager

At Olive Garden, we're not just a restaurant - we're a family. And as a Restaurant Manager, you'll be the heart of our team, leading with passion and dedication to deliver exceptional service to our guests.

Our Commitment to Quality of Life

We believe in giving our Restaurant Managers the flexibility to balance their busy lives. That's why we offer:

  • Regular working hours with 2 days off per week
  • Consistent weekend breaks
  • Up to 3 weeks paid time off within the first year
  • Free Employee Assistance Program for work-life balance support
  • Paternity and Maternity leave
  • Adoption Reimbursement Assistance
  • Paid time for the care of a family member (after 1 year of service)

Career Advancement Opportunities

We're committed to helping our Restaurant Managers grow their careers in hospitality. With over 870 restaurants across the US and Canada, we offer:

  • Significant, specific, and ongoing training and development
  • 99% of General Managers and Directors of Operations promoted from within
  • Tuition reimbursement & student loans

Competitive Compensation and Benefits

As a Restaurant Manager, you'll receive:

  • Competitive base salary & quarterly bonus eligibility
  • Immediate eligibility for medical, dental, and vision insurance
  • Company-paid Short-Term Disability and Life Insurance
  • Discounts at over 100,000 merchants

Local Community Involvement

We're proud to be part of the community, donating:

  • Over 44 million pounds of food to provide hunger relief
  • $ million in grants to our team members through our emergency assistance fund
  • $ million donated to food banks across all 50 states

Safety & Sanitation

We prioritize the safety of our guests, team members, and managers, aligning our Covid-19 protocols with CDC guidelines.


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