Restaurant Operations Manager
4 weeks ago
At Checkers & Rally's, we strive to be the first choice for our guests and employees. As a member of the Corporate Field Operations team, you will be responsible for executing the restaurant plan, achieving sales and profit goals, and providing excellent guest and team service.
Key Responsibilities
Meeting budgeted sales and profits by managing all aspects of the P&L
Analyzing data to develop and execute plans to improve sales and profits, and increase restaurant service and efficiency
Determining staffing needs and hiring the right candidates for the right position
Ensuring shifts are properly staffed to guarantee consistent operations and guest satisfaction
Training team members and managers on operations, policies, and procedures, and guest service
Identifying and responding to complaints and policy and procedure violations
Providing regular feedback and coaching to employees on their performance
Ensuring the restaurant is a safe, clean, and fun environment for our employees and guests
What We Offer
Comprehensive benefits, including medical and dental plans
Recognition programs, including bonuses and incentives
Opportunities for personal and career growth
A fast-paced and dynamic work environment
Requirements
High school diploma or general education degree (GED) - preferred
Over 2 years of restaurant management experience, preferably in quick service restaurants (QSR)
Basic math skills
Microsoft Office and general systems experience
Strong verbal and written communication skills
Ability to work flexible schedules and extended hours
High energy to keep up with our fast-paced environment
Commitment to our core values of integrity, service, excellence, and courage to be bold and grow
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