Restaurant Operations Manager

1 week ago


Los Angeles, California, United States Yoshinoya Full time

Job Title: Restaurant Management Positions

We are currently seeking Assistant Managers and General Managers to fill key roles within our organization. As a General Manager, you will be responsible for overseeing all aspects of the store, while Assistant Managers will have the opportunity to progress to a GM role. Both positions require hands-on involvement in hiring, training, quality control, safety, and more. If you thrive in a fast-paced environment and enjoy leading by example, we want to hear from you.

Key Responsibilities:

  • Minimum 2 years of experience in quick service restaurant management
  • Demonstrated leadership and communication skills
  • Proven track record of career progression
  • Ability to work a flexible schedule and multitask effectively
  • Reliable transportation for opening and closing shifts

Benefits:

  • 45-hour work week with improved work-life balance
  • Competitive base salary
  • Comprehensive health and dental plans
  • Company-paid life insurance and disability coverage
  • Paid vacation, sick leave, and holidays
  • 401K retirement plan and flexible spending account

About Yoshinoya:

Yoshinoya is a recognized industry leader with a commitment to employee development and well-being. Our company culture emphasizes a supportive environment that fosters growth and career advancement. We are dedicated to providing our customers with exceptional service and quality products.



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