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Bakery Operations Supervisor
2 months ago
Bakery Operations Supervisor (Department Manager)
Overview: This role provides comprehensive leadership to the Bakery team, overseeing all facets of daily operations, including profitability, expense management, purchasing, merchandising, labor oversight, regulatory compliance, and assigned special projects.
Key Responsibilities:
- Ensure exceptional customer service by holding team members accountable.
- Foster a positive work environment characterized by teamwork, respect, and high morale.
- Make informed hiring and separation decisions.
- Monitor and achieve sales, purchasing, and labor objectives.
- Maintain optimal product assortment, merchandising standards, and inventory control.
- Build and sustain collaborative relationships with department leaders and vendors.
- Stay informed about competitors and industry trends.
- Set and uphold the highest standards of retail execution.
- Direct team members to meet customer needs and enhance satisfaction.
- Select, train, and mentor team members to create a high-performance culture.
- Conduct thorough performance evaluations.
- Communicate and embody the company’s vision and goals consistently.
Required Skills:
- In-depth knowledge of products, purchasing, pricing, merchandising, and inventory management.
- Food safety certification is required; commitment to obtaining certification within six months if not currently certified.
- Strong interpersonal, motivational, and team-building skills.
- Ability to educate others positively and constructively.
- Thorough understanding of regulatory and safety policies.
- Proficient in financial performance assessment and inventory management.
- Demonstrated leadership abilities with effective decision-making skills.
- Proficiency in Microsoft Office and operations-related applications.
Experience:
A minimum of 24 months in retail, including at least 12 months in a leadership role.
Physical Requirements:
Ability to lift up to 50 pounds and stand or walk for 6-8 hours in a workday. The role requires various physical motions, including bending, twisting, and reaching, and may involve exposure to cleaning chemicals and varying temperatures.
Compensation: The wage range for this position is $42.50 per hour, commensurate with experience. Whole Foods Market offers a comprehensive benefits package, which may include health insurance, retirement plans, paid time off, and eligibility for store discounts.
About Whole Foods Market: We are dedicated to sourcing the finest natural and organic foods while maintaining the highest quality standards. Our mission-driven approach attracts individuals who are passionate about food, community, and sustainability.