Executive Chef Assistant

7 days ago


Southlake, Texas, United States Perry's Steakhouse and Grille Full time
Job Opportunity at Perry's Steakhouse and Grille

We are seeking a skilled Séau Line Cook to join our culinary team at Perry's Steakhouse and Grille.

Key Responsibilities:

  • Prepare and cook a variety of dishes to the highest standards, ensuring quality and presentation meet our company's expectations.
  • Work closely with the Executive Chef and Sous Chef to maintain a clean and organized kitchen environment, adhering to health and safety protocols.
  • Develop and maintain a thorough knowledge of menu items, ingredients, and cooking techniques to provide exceptional service to our guests.
  • Collaborate with colleagues to ensure seamless service, maintaining a positive and respectful attitude in a fast-paced environment.
  • Participate in ongoing training and development programs to enhance skills and knowledge, contributing to the growth and success of our team.

What We Offer:

  • A dynamic work environment that values professionalism, respect, and teamwork.
  • Opportunities for advancement and growth within our company.
  • A competitive compensation package, including full-time earning potential and benefits.
  • A fun and supportive team environment that encourages collaboration and creativity.

Requirements:

  • Previous experience as a line cook or in a similar culinary role.
  • Strong knowledge of cooking techniques, ingredients, and menu preparation.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment and maintain a positive attitude under pressure.

Apply Now:

If you are a motivated and skilled cook looking for a new challenge, please submit your application to join our team at Perry's Steakhouse and Grille.


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