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Executive Culinary Manager

2 months ago

Southlake, Texas, United States Thomas Cuisine Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Director to lead our culinary team at Thomas Cuisine. As a key member of our management team, you will be responsible for the overall direction and operation of our culinary department.

Key Responsibilities
  • Develop and implement menus that meet the highest standards of quality and presentation
  • Manage and train a team of chefs and kitchen staff to ensure efficient and effective food preparation and service
  • Oversee food cost control, inventory management, and kitchen operations to ensure profitability and efficiency
  • Collaborate with our Director of Dining Services to develop and implement culinary programs and initiatives
  • Ensure compliance with all food safety and sanitation regulations and standards
Requirements
  • Bachelor's degree in Culinary Arts or related field
  • Minimum of 5 years of progressive culinary experience, including management and leadership roles
  • Proven track record of success in menu development, food cost control, and kitchen operations
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize multiple tasks and responsibilities
About Thomas Cuisine

Thomas Cuisine is a leading contract food service company that provides high-quality food and dining experiences to hospitals, senior living communities, and corporate dining facilities. We are committed to delivering exceptional service and quality food to our clients and their residents.