Experienced Culinary Leader
2 weeks ago
Join Our Culinary Team
Trulucks Oceans Finest Seafood & Crab is on the lookout for talented sous chefs in the Southlake/DFW area to enhance our kitchen brigade.
Compensation: $65,000 - $85,000 (Based on experience)
Incentives: Bonus opportunities available
Employment Type: Full-Time
Benefits Include:
- 401(k) matching
- Comprehensive dental insurance
- Employee discounts
- Flexible scheduling options
- Health insurance coverage
- Three weeks of paid time off
- Vision insurance
- Complimentary employee meals
Location: Beautiful setting in Southlake
Preferred Experience: Background in similar culinary environments
About Us:
Since our inception in 1992, we have committed ourselves to crafting unforgettable dining experiences. Our core values—Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy—are at the heart of Trulucks.
Our skilled sous chefs play a pivotal role in delivering these values to our patrons and communities each day.
Our Mission: We strive to create positive experiences for others.
Who We Seek:
We are in search of Professional Fine Dining Sous Chef candidates who are passionate about our mission and eager to join our distinguished culinary team in Southlake. Ideal candidates will possess a minimum of five (5) years of culinary experience, with expertise in preparing high-quality dishes, mentoring culinary staff, and thriving in fast-paced kitchen environments. The Sous Chef will assist the Executive Chef in overseeing all culinary operations. Successful candidates must demonstrate the ability to adhere to recipes and systems while showcasing professionalism, accountability, and teamwork. We are particularly interested in candidates with experience in fine dining steak and seafood establishments. We value enthusiastic chefs who aspire to advance to executive chef roles in the future.
Why Choose Us?
At Trulucks, we prioritize our employees and the quality of our offerings. We are committed to making decisions that respect the plate, the palate, and the planet. Our dedication to TRU Sustainability ensures that we serve only the highest-quality sustainable seafood. We refrain from serving endangered or overfished species and adhere to Ocean Conservancy guidelines. Our Florida Stone Crab is sourced from our team of expert crabbers, and we strive to procure produce from local growers whenever feasible.
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