Executive Pastry Chef

Job SummaryWe are seeking a highly skilled and experienced Executive Pastry Chef to join our team at HarborChase. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our pastry and dessert offerings.Key ResponsibilitiesAssist in the development and implementation of new menu items and...

Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at HarborChase. As a key member of our culinary team, you will be responsible for ensuring that our residents receive exceptional dining experiences.Key ResponsibilitiesAssist in the development and implementation of menus that meet the dietary needs and preferences of...

{"Job Title": "Executive Chef", "Job Description": "Lead the Culinary TeamAs an Executive Chef at Thomas Cuisine, you will be responsible for the successful operation of the culinary department in a continued care retirement community. Your leadership skills will ensure client and customer satisfaction with efficient cost-effective management, meeting and...

Executive Chef OpportunityAbout the RoleThomas Cuisine is seeking an experienced Executive Chef to lead our culinary team in a luxury retirement community. As a key member of our team, you will be responsible for the successful operation of the culinary department, ensuring client and customer satisfaction while managing food cost and labor...

Job Summary:As a key member of the Delta Hotels Southlake team, the Sous Chef OEM will work closely with the Executive Chef to plan and direct food preparation in our kitchens. This leadership role requires a high level of expertise and a strong ability to manage and motivate a team.Responsibilities:Menu Development: Create innovative and diversified menus...

Executive Chef Job DescriptionDelta Hotels by Marriott Dallas Southlake is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of all food items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Develop...

Job Summary:As a key member of the Delta Hotels Southlake team, the Sous Chef OEM will work closely with the Executive Chef to plan and direct food preparation in our kitchens. This leadership role requires a high level of expertise and a strong ability to manage and motivate a team.Responsibilities:Menu Development: Create innovative and diversified menus...

About the RoleDel Frisco's Grille is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for ensuring exceptional guest satisfaction and driving culinary excellence in our high-volume kitchen.Key ResponsibilitiesGuest Satisfaction: Lead by example and...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Thomas Cuisine. As a key leader in our culinary department, you will be responsible for the successful operation of our kitchen, ensuring exceptional client and customer service, and meeting our high standards for quality and efficiency.Key ResponsibilitiesManage...

Job Summary:The Executive Chef is responsible for overseeing the culinary operations of Delta Hotels Southlake, ensuring the highest standards of quality, safety, and efficiency in food preparation and presentation. This role requires a strong leader who can motivate and direct a team of culinary professionals to deliver exceptional dining experiences for...

Job Summary:The Executive Chef is responsible for overseeing the culinary operations of Delta Hotels Southlake, ensuring the highest standards of quality, safety, and efficiency in food preparation and presentation. This role requires a strong leader who can motivate and direct a team of culinary professionals to deliver exceptional dining experiences for...

Job Opportunity at Perry's Steakhouse and GrilleWe are seeking a skilled Séau Line Cook to join our culinary team at Perry's Steakhouse and Grille.Key Responsibilities:Prepare and cook a variety of dishes to the highest standards, ensuring quality and presentation meet our company's expectations.Work closely with the Executive Chef and Sous Chef to maintain...

Job SummaryThe Executive Chef is responsible for overseeing and assisting in the preparation of all food items based on standardized recipes for the restaurant, room service, employee cafeteria, and banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness,...

Job Summary:The Executive Chef is responsible for overseeing the culinary operations of Delta Hotels Southlake, ensuring the highest standards of food quality, presentation, and service. This role requires a strong leader who can motivate and direct a team of cooks, stewards, and other kitchen staff to produce an appealing and appetizing product.Key...

About UsAt Truluck's, we're dedicated to creating unforgettable experiences for our guests. Since 1992, we've been committed to delivering Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy.Our MissionWe're here to make a positive impact on our guests and communities. Our professional sous chefs play a vital...

About the Role:Torchy's Tacos is seeking a highly skilled and experienced Executive Chef Manager to lead our kitchen operations and ensure the highest level of food quality and customer satisfaction.Key Responsibilities:Manage all Back of the House (BOH) operations, including maintaining a safe and clean kitchen environment.Instill a culture of excellence...

About the RolePerry's Steakhouse and Grille is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for managing all aspects of kitchen operations, food preparation, and service.Key ResponsibilitiesManage kitchen operations, including food preparation, presentation, and...

Join Our Culinary TeamTrulucks Oceans Finest Seafood & Crab is on the lookout for talented sous chefs in the Southlake/DFW area to enhance our kitchen brigade.Compensation: $65,000 - $85,000 (Based on experience)Incentives: Bonus opportunities availableEmployment Type: Full-TimeBenefits Include:401(k) matchingComprehensive dental insuranceEmployee...

Job SummaryWe are seeking a highly skilled and experienced Culinary Director to lead our culinary team at Thomas Cuisine. As a key member of our management team, you will be responsible for the overall direction and operation of our culinary department.Key ResponsibilitiesDevelop and implement menus that meet the highest standards of quality and...

About Central MarketCentral Market is a specialty grocery store that has been a staple in the community since 1994. Our commitment to providing high-quality products and exceptional customer service has earned us a reputation as one of the freshest markets in the country.Job SummaryWe are seeking a skilled Cake Decorator to join our team at Central Market....