Culinary Team Member
6 days ago
The Greenbrier Hotel is seeking a skilled culinary team member to join our kitchen staff. As a senior line cook, you will be responsible for preparing and cooking high-quality dishes in a fast-paced environment. Our ideal candidate will have previous experience working in a similar fine dining environment and possess excellent communication skills.
**Estimated Salary:** $55,000 - $70,000 per year
**Responsibilities:**
* Prepare and cook all food items as laid out in the menu and in accordance with the specifications on the prep sheet
* Handle line assignments as scheduled (station prep and station service)
* Mis en place
* Check condition of equipment; obtain necessary utensils, tools and supplies
**Requirements:**
* Previous experience working in a cooks position in a similar fine dining environment
* High School Diploma or G.E.D. plus 3 years experience in an equivalent food production operation
* A.O.S or A.S. degree in Culinary Arts preferred or completion of a 3-year Pro-Start program plus 3 years experience in an equivalent food production operation
* West Virginia Food Handlers card
**Working at The Greenbrier:**
The Greenbrier Hotel is a world-renowned resort that prides itself on providing exceptional service and quality cuisine. We are committed to creating a positive and supportive work environment where our employees can grow and develop their skills. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.
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