Culinary Operations Coordinator

1 day ago


Colorado Springs, Colorado, United States Bon Appetit Full time
About the Position
This Sous Chef II role is ideal for an experienced professional looking to advance their career in the culinary industry. As a key member of our team, you will be responsible for assisting in the planning, execution, and management of our food program. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.

Responsibilities and Requirements
* Assist in coordinating and participating in the preparation and cooking of various food items.
* Plan and create menus with the culinary team.
* Implement new culinary programs and assist with managing cost controls.

Benefits and Compensation
Bon Appétit offers competitive wages and benefits, including medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance program, flexible spending accounts, and paid time off. The estimated salary range for this position is $63,000-$68,000 per year based on experience and qualifications.

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