Food and Beverage Operations Manager

7 days ago


Seattle, Washington, United States Sand Point Country Club Full time
Job Title: Food and Beverage Manager

Join the Sand Point Country Club team as a Food and Beverage Manager, responsible for overseeing the daily operations and employees of the dining and banquet areas. This role involves opening and closing the Main Dining Room, Bar, and special events or functions, as well as performing administrative duties related to human resources, event planning, inventory, and working on the floor during dining and events.

Key Responsibilities:
  • Ensure member satisfaction is the top priority, taking necessary actions within Club policy to meet expectations.
  • Perform opening and closing duties, including greeting team members, turning on/off required equipment, and checking dining room and grounds for cleanliness.
  • Assist the Director of Food and Beverage in supervising all dining room operations, ensuring a smooth flow of guests from initial greeting to departure.
  • Conduct cash handling, safety, security, and sanitation checks, and reconcile cash at closing.
  • Actively involved in training team members and continually evaluate team scheduling levels to ensure optimal staffing.
  • Interact with members and guests, providing a smile and friendly greeting, using names whenever possible, and knowing menu and features to describe every item.
  • Understand and follow safety and sanitation practices, as well as regulations from the Seattle and King County Health Department and the Washington State Liquor Control Board.
Requirements:
  • High school diploma or general education degree (GED); Two years' experience in leadership.
  • Ability to relocate to Seattle, WA 98115 before starting work.
Benefits:
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Interested applicants should submit their resumes to hr@sandpointcc.com.



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