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Restaurant Operations Manager

2 months ago

Newport Coast, California, United States The Wendy's Company Full time

### Job Summary

We are seeking a highly skilled and experienced General Manager to lead our Wendy's restaurant team. As a General Manager, you will be responsible for managing the day-to-day operations of the restaurant, including supervising staff, managing inventory, and maintaining high standards of customer service.

### Key Responsibilities

* Manage the restaurant's operations, including supervising staff, managing inventory, and maintaining high standards of customer service
* Ensure compliance with company policies, procedures, and regulatory requirements
* Develop and implement strategies to improve sales, customer satisfaction, and employee engagement
* Conduct performance evaluations and provide coaching and development opportunities to team members
* Maintain accurate records and reports, including sales data, inventory levels, and employee performance

### What We Offer

* Competitive salary and bonus structure
* Comprehensive benefits package, including medical, dental, and vision insurance
* 401(k) plan with company match
* Paid time off and holidays
* Opportunities for career advancement and professional growth

### Requirements

* Bachelor's degree in Business Administration or related field
* 1-2 years of experience in restaurant management or a related field
* Strong leadership and communication skills
* Ability to work in a fast-paced environment and make decisions quickly
* Strong analytical and problem-solving skills
* Ability to maintain confidentiality and handle sensitive information

### Education and Experience

* Bachelor's degree in Business Administration or related field
* 1-2 years of experience in restaurant management or a related field

### Language Skills

* Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
* Ability to write reports, business correspondence, and procedure manuals
* Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public

### Mathematical Skills

* Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume
* Ability to apply concepts of basic algebra and geometry

### Reasoning Ability

* Ability to define problems, collect data, establish facts, and draw valid conclusions
* Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables

### Certificates, Licenses, Registrations

* Within 90 days of hire or promotion into position, must attend GM Core classes and Crew Interviewing Workshop
* Must be Serve-Safe Certified

### Note

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.