Executive Chef

16 hours ago


Cleveland, Ohio, United States DelMonte Hotel Group Full time
Job Title: Line Cook

We are seeking a skilled and experienced Line Cook to join our culinary team at DelMonte Hotel Group. As a Line Cook, you will play a vital role in ensuring the highest quality food is prepared and presented to our guests.

Job Responsibilities:
  • Prepare and cook food items for the restaurant and catering functions.
  • Perform opening and closing procedures per checklists.
  • Ensure compliance with food safety and handling policies and procedures.
  • Wash, peel, slice, portion, chop, mix, and store ingredients for use.
  • Prepare and cook food according to recipes, quality standards, and presentation standards.
  • Portion and arrange food on serving dishes.
  • Monitor food quantity and quality to avoid waste.
  • Keep work area clean at all times.
  • Be fully knowledgeable of all menu items and features, including their garnish, contents, and preparation methods.
  • Answer questions from servers or guests as needed.
  • Assist in same-day or advance prep for any and all stations in the kitchen.
  • Assist in checking all fixtures, equipment, and conditions for proper operation, settings, and maintenance.
Requirements:
  • 1 to 3 years of related experience in a food preparation role.
  • Associate's degree (A.A.) or equivalent from a two-year college or technical school; or equivalent combination of education and experience.
  • Solid organizational, time-management, and prioritization skills.
  • Exceptional customer service skills.
Benefits:
  • Competitive pay.
  • Comprehensive benefit packages for full-time positions.
  • Hotel room discounts at our locations around the globe.
  • Discounts on food and beverages.
  • Professional development and advancement opportunities.

We offer a dynamic and supportive work environment, where you can grow and develop your skills. If you are a motivated and experienced Line Cook looking for a new challenge, we encourage you to apply.


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