Executive Pastry Chef Lead
3 days ago
The Executive Pastry Chef position at Seminole Gaming is a key role in our culinary team, responsible for overseeing the production of high-quality pastries, desserts, and baked goods.
We are seeking an experienced pastry chef with a proven track record in leading high-volume pastry operations. The successful candidate will have a strong understanding of European pastries, current trends, and presentation styles.
Key Responsibilities- Lead the pastry team to ensure smooth and efficient BOH operations.
- Create and implement new dessert menus, maintaining quality and safety standards.
- Supervise daily production, inventory management, and cleaning schedules.
- Develop and recommend menu changes to the executive chef.
- Collaborate with FOH staff to deliver exceptional guest experiences.
- Culinary degree required, with a minimum 5 years of pastry experience and 3 years in leadership roles.
- Strong management skills, creativity, and attention to detail.
- Ability to work in a fast-paced environment, analyze data, and make informed decisions.
- Excellent communication and interpersonal skills.
- A competitive salary range of $60,000 - $80,000 per year, depending on experience.
- Medical, dental, and vision insurance, as well as a 401(k) plan.
- Paid time off and opportunities for professional growth and development.
This role involves working in a fast-paced hotel and casino environment, with exposure to second-hand smoke and excessive noise. You must be able to lift up to 50 pounds and stand for long periods.
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Executive Pastry Chef
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