Fine Dining Dessert Manager
4 days ago
Bern's Steak House is a world-renowned dining destination in Tampa Bay, offering an unparalleled dining experience. We are seeking an experienced Pastry Sous Chef to lead our pastry department.
Job Description:The Pastry Sous Chef will be responsible for managing the daily functions of the pastry and Harry Waugh Room kitchen operation. This includes preparing and executing all desserts, monitoring hours and business flow, and ensuring the team is in proper uniform/approved attire.
Responsibilities:- Daily pastry and Harry Waugh Room kitchen operation management
- Dessert preparation and execution
- Hour and business flow monitoring, making adjustments as needed
- Team attire management
- Positive communication with team members
- Fair and consistent coaching and counseling
- Meeting attendance as necessary
- Interdepartmental relations development
- Shift issue communication with the Pastry Management Team
- General cleaning, including equipment, floors, walls, coolers, and freezers
- Preferably, a 2-year degree in Pastry Arts from an accredited university with restaurant experience
- A high school diploma or higher, with 2 years of experience in pastry or a related field
- Closed on Mondays
- Holiday bonus shift pay for Thanksgiving Day and Christmas Eve
- Tenured accrual for paid time off, starting on your date of hire; leave, vacation, emergencies, and sick days (64-160 hours)
- Custom supplemental insurance coverages through AFLAC
- Bereavement pay for immediate family, extended family, and pets
- Family first discounts at various locations
- Complimentary manager shift meal from the restaurant menu
- Free, secure parking
- Ongoing education through management training courses
- Educational travel and experiences for certain culinary, wine, and spirits positions
$62,000 - $72,000 per year, based on experience and qualifications.
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