Restaurant Operations Manager

5 days ago


Houston, Texas, United States IHOP ACG Texas Full time
Job Summary

We are seeking an experienced Restaurant Operations Manager to join our team at IHOP. As a key member of our management team, you will be responsible for driving sales growth, managing restaurant operations, and leading a high-performing team.

About the Role

This is a challenging and rewarding role that requires a strong leader with excellent communication and problem-solving skills. You will work closely with our culinary team to create a memorable dining experience for our guests and ensure the highest levels of cleanliness and sanitation in our restaurants.

Responsibilities
  • Manage all aspects of restaurant operations, including inventory management, staff scheduling, and customer service
  • Lead a team of hourly employees and provide coaching and development opportunities to help them grow in their careers
  • Analyze sales data and implement strategies to drive revenue growth and improve profitability
  • Collaborate with other departments to ensure seamless execution of company initiatives and goals
Requirements

To be successful in this role, you will need:

  • Minimum 2-5 years' restaurant management experience
  • Ability to lead and motivate a team
  • Excellent communication and interpersonal skills
  • Able to work nights, weekends, and holidays based on business needs
Benefits

We offer a competitive salary range of $60,000 - $80,000 per year, plus benefits including medical and dental insurance, paid vacation, and opportunities for professional growth and development.



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