Culinary Specialist II
2 weeks ago
Position Overview:
As a Culinary Specialist II, you will play a vital role in our food service operations. This position requires availability during weekends and holidays, with a standard schedule from 8:30 am to 4:30 pm.
Key Responsibilities:
1. Prepare a diverse range of food items with precision and efficiency, adhering to established work instructions and menus.
2. Ensure the highest standards of food quality and presentation are maintained.
3. Collaborate with team members to support overall kitchen operations.
Essential Skills:
- Strong attention to detail in food preparation.
- Ability to work effectively in a fast-paced environment.
- Excellent communication and teamwork skills.
This role is crucial for maintaining the quality and efficiency of our culinary services at TKC Holdings, Inc.
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