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Culinary Nutrition Specialist

2 months ago

Portage, Michigan, United States Salem Memorial Hospital Full time

Key Responsibilities:
As a Culinary Nutrition Specialist, your primary role will be to create visually appealing and delicious meals that meet the dietary requirements of our patients and residents. This includes:
  • Preparing daily meals, including breakfast, lunch, and dinner, ensuring a 12-hour shift coverage.
  • Utilizing established recipes and production charts to cater to the specific food preferences and dietary needs of patients and residents.
  • Ensuring safe food preparation practices, including proper thawing techniques and temperature monitoring of meat products.
  • Maintaining cleanliness and organization in work and food storage areas, including proper dating and sanitization of cooking materials.
  • Delivering exceptional customer service with a professional demeanor to all customers, including patients, families, and staff.
  • Assisting patients and residents in menu selection and addressing their dietary service needs.
  • Collaborating effectively with team members to achieve shared objectives.
  • Participating in the onboarding and training of new staff members.
  • Staying current with all required training programs and ensuring adherence to departmental policies and safety protocols.
  • Overseeing equipment and supply management, including preventive maintenance and reporting needs to supervisory staff.
  • Upholding confidentiality regarding patient information.
Qualifications:
A high school diploma or equivalent is preferred. This position requires a commitment to maintaining high standards of food service and safety.