Culinary Specialist

2 weeks ago

Portage, Indiana, United States Gateway Triangle Corp Full time
Job Overview

Culinary Specialist Responsibilities:

The Culinary Specialist is tasked with the preparation of dishes, adhering to all sanitation, health, and personal hygiene standards, along with the established food production protocols and procedures. This role also encompasses the responsible use of kitchen supplies and equipment to minimize waste and loss. The Culinary Specialist reports directly to the Executive Chef.

Key Responsibilities:

  • Prepare menu items as requested by restaurant patrons
  • Ensure all prepared dishes meet quality standards and presentation specifications
  • Restock all cooking stations as necessary
  • Wash and sanitize all kitchenware and equipment
  • Adhere to personal hygiene and sanitation standards set forth by health authorities and the organization
  • Properly prepare, handle, and store food according to established standards
  • Maintain a tidy and organized workspace
  • Clean and care for equipment utilized in food preparation

Experience and Qualifications:

  • Familiarity with kitchen health and safety regulations
  • Ability to thrive in a fast-paced environment
  • Capability to stand for extended periods, as well as walk, bend, and stoop

Preferred Skills:

  • Prior culinary experience

Work Hours:

The Culinary Specialist position can be either full-time or part-time, with hours subject to variation.

Compensation:

This position is classified as non-exempt and is compensated on an hourly basis.

  • Culinary Specialist

    1 day ago

    Portage, Indiana, United States Longhorn Steakhouse Full time

    About the RoleWe are seeking a skilled Line Cook to join our team at Longhorn Steakhouse. As a key member of our kitchen staff, you will play a crucial role in delivering an exceptional dining experience for our guests.Key ResponsibilitiesFood Preparation: Assist in the preparation and storage of food items, ensuring high-quality dishes are prepared to...

  • Culinary Specialist II

    2 weeks ago

    Portage, Michigan, United States TKC Holdings, Inc. Full time

    Position Overview:As a Culinary Specialist II, you will play a vital role in our food service operations. This position requires availability during weekends and holidays, with a standard schedule from 8:30 am to 4:30 pm.Key Responsibilities:1. Prepare a diverse range of food items with precision and efficiency, adhering to established work instructions and...

  • Culinary Specialist II

    2 weeks ago

    Portage, Michigan, United States TKC Holdings, Inc. Full time

    Position Overview:As a Culinary Specialist II, you will play a vital role in our food service operations. Your primary responsibility will be to prepare a diverse range of food items efficiently and accurately, adhering to established work instructions and menus.Key Responsibilities:- Prepare various food items in accordance with assigned menus.- Ensure that...

  • Culinary Nutrition Specialist

    2 weeks ago

    Portage, Michigan, United States Salem Memorial Hospital Full time

    Key Responsibilities: As a Culinary Nutrition Specialist, your primary role will be to create visually appealing and delicious meals that meet the dietary requirements of our patients and residents. This includes:Preparing daily meals, including breakfast, lunch, and dinner, ensuring a 12-hour shift coverage.Utilizing established recipes and production...

  • Food Preparation Specialist

    1 day ago

    Portage, Michigan, United States Red Lobster Full time

    Job Description:Job Title: Prep CookCompany: Red LobsterJob Summary:We are seeking a skilled and detail-oriented Prep Cook to join our kitchen team. As a Prep Cook, you will be responsible for preparing food items to be cooked, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team.Key...