Lead Pastry Cook Wanted in NYC Restaurant

Job Title: Executive Pastry Specialist - NYCAt Passerine, we are committed to delivering exceptional dining experiences in the heart of NYC. Our team is dedicated to bringing a high-end Indian culinary experience to the city, inspired by Michelin-starred Chef Chetan Shetty.Company Overview:We aim to create an unforgettable dining experience that reflects the...

Roscioli NYC, a renowned Italian restaurant group, is expanding its team of skilled hospitality professionals. As an Executive Pastry Chef - Baking and Pastry Arts, you will play a vital role in managing the production of all bakery items, including bread, pizza bianca, focaccia, and maritozzi.This position reports directly to the Executive Chef and requires...

Job OverviewWe are seeking a highly motivated and experienced lead pastry cook to join our team at Junoon Restaurant. Located in the heart of New York, our modern Indian restaurant is known for its high-end products and innovative techniques.About the RoleThis is an excellent opportunity for a passionate pastry professional to take on a leadership role and...

Company OverviewJunoon Restaurant is a high-paced, in-demand modern Indian restaurant seeking a motivated lead pastry cook.

Job SummaryWe are seeking an experienced pastry chef to join our team at Joo Ok Restaurant, a two-starred restaurant in Seoul recognized by the MICHELIN Guide. As a pastry cook, you will be responsible for preparing products according to recipe guidelines and production orders.Key Responsibilities:Prepare high-quality pastries and desserts for our menu...

Job OverviewJunoon Restaurant seeks a skilled lead pastry cook to work in a fast-paced modern Indian restaurant. This is an excellent opportunity for a motivated individual with experience in New York restaurant cuisine.Salary and BenefitsWe offer a competitive salary of $80,000 - $100,000 per year, commensurate with experience. In addition, we provide a...

Unlock Your Baking PotentialSalary: $20.00 per hourLocation: New York, NYAbout the JobWe are seeking an experienced Pastries Chef to join our team at Saks Restaurant. As a seasonal employee, you will have the opportunity to create top-quality pastries, desserts, and baked goods for our discerning clients.Your Responsibilities:Supervise daily pastry...

Manhatta Restaurant: A World-Class Pastry ExperiencePerched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.About Us:We are a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group. Our mission is to provide down-to-earth...

Jupiter, a restaurant from King, celebrates the simplicity of regional Italian cuisine and drink in New York City. Located at Rockefeller Center, the restaurant has become an essential part of Midtown's new 'town square' with its focused menu of antipasti and pasta, aperitivo and wines, and King's signature warm hospitality.What sets us apart:A team of...

Job SummaryWe are looking for a highly skilled and experienced lead pastry cook to join our team at Junoon Restaurant. As a key member of our culinary team, you will be responsible for creating exceptional pastry dishes that exceed customer expectations.Key ResponsibilitiesYour key responsibilities will include:Developing and implementing new pastry...

We are seeking an experienced and visionary Lead Pastry Innovation Director to lead the pastry department of our culinary operation in New York City. The ideal candidate will have a strong passion for the art of pastry and baking, with proven expertise in creating exceptional desserts, breads, and confections that elevate the dining experience.About the...

Job OverviewWe are seeking an experienced Executive Pastry Chef to join our team at a prestigious NYC hotel. This is an exceptional opportunity for a skilled professional with a passion for creating exceptional culinary experiences.About the RoleThe successful candidate will be responsible for leading the pastry department and overseeing all aspects of food...

Manhatta, a restaurant and event space in Lower Manhattan, seeks an experienced Pastry Sous Chef to lead its pastry team.Job SummaryThe Pastry Sous Chef is responsible for overseeing the preparation of high-quality pastry products, managing a team of pastry cooks, and ensuring exceptional customer service. This role requires strong leadership skills,...

L'Amico, a renowned restaurant in NYC, is seeking an accomplished Executive Pastry Chef to lead our pastry team. As a key member of our culinary team, you will be responsible for creating innovative and seasonal dessert menus that exceed our guests' expectations.Estimated Salary Range: $65,000 - $80,000 per year.About the RoleWe are looking for a highly...

Do you have a passion for pastry and a desire to work in a dynamic kitchen environment? As a Pastry Prep Cook at Maman, you will be responsible for preparing and presenting a wide range of pastries, cakes, and other sweet treats. Your attention to detail and commitment to excellence will ensure that every item that leaves the kitchen meets our high...

Responsibilities:Develop and manage all pastry menus, ensuring they remain seasonal and current.Submit weekly specials ideas and recipes for approval and implementation by Tuesday for Thursday execution.Prepare proper prep lists for line cooks and supervise cooking processes on the line.Conduct daily line checks to control food quality, quantities, and...

About La MercerieLa Mercerie, a renowned French restaurant in the heart of SOHO, offers an exceptional dining experience with its three distinct menus featuring new seasonal dishes and beloved classics.We are seeking a skilled Pastry Cook with a passion for perfecting their craft of classic French pastries and desserts.

About Zuma RestaurantsWe are a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston.Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to...

Job OverviewWe are seeking a skilled Pastry Cook to join our tight-knit team at Supermoon Bakehouse.The ideal candidate will have experience in a high-volume bakery/restaurant kitchen, with a passion for creating inventive and mouthwatering gelato flavors.About the RoleThis is a production and gelato-focused position that involves preparing and baking a...

Executive Pastry ChefIn a fast-paced, dynamic environment at One Haus, we seek an accomplished Executive Pastry Chef to oversee our pastry team and drive the success of our dessert program.About the RoleThis key position requires a seasoned professional with expertise in pastry operations, menu development, and staff management. The ideal candidate will...