Executive Chef Assistant
2 days ago
Sous Chef Job Description
Job Summary
The Club at Cordillera is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing food preparation, supervising kitchen operations, and ensuring the highest quality of food is served to our guests.
Key Responsibilities
- Oversee and manage food preparation for a specific area of the kitchen, ensuring consistency and quality.
- Supervise and train kitchen staff, providing guidance and support to ensure efficient operation.
- Monitor and maintain kitchen equipment, adhering to health and safety standards.
- Develop and implement daily food prep lists, ensuring timely and accurate preparation.
- Assist the Executive Chef with ordering and inventory management, ensuring optimal stock levels.
- Collaborate with the culinary team to develop new menu concepts and improve existing ones.
- Process requisitions for supplies, ensuring timely and accurate ordering.
- Train and supervise kitchen staff in the proper preparation of menu items and operation of equipment.
- Ensure compliance with health department regulations, maintaining a clean and safe kitchen environment.
- Assist in the management of kitchen staff, including interviewing, hiring, training, and evaluating performance.
Requirements
- Associate's degree (AA) or two to three years of related experience and/or training.
- Food Safety and Sanitation Training.
- Regular and reliable attendance.
What We Offer
Troon International is committed to providing a dynamic and supportive work environment, offering opportunities for growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.
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