Job Summary

Troon International is seeking a highly skilled and experienced Chef de Cuisine to join our team. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring the highest standards of quality and consistency.

Key Responsibilities:

• Develop and implement menu concepts, recipes, and production forecasts to drive business growth and customer satisfaction.
• Lead a team of chefs and cooks to ensure efficient and effective kitchen operations, maintaining a clean and safe working environment.
• Source and procure high-quality ingredients, managing inventory and supplies to meet business needs.
• Collaborate with the culinary team to develop and implement new menu items, specials, and promotions.
• Monitor and control kitchen costs, ensuring profitability and efficiency.
• Develop and implement training programs to enhance the skills and knowledge of kitchen staff.
• Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.

Requirements:

• Associate's degree in culinary arts or related field, plus 6-12 months of supervisory experience in a high-volume kitchen.
• Proven track record of success in menu development, kitchen operations, and team leadership.
• Strong organizational, communication, and interpersonal skills.
• Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
• Food safety and sanitation training, with a strong understanding of health and safety regulations.