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Culinary Operations Manager

2 months ago


Edwards, United States Compass Group Careers Full time
Job Overview

Position: Executive Chef

Location: Peoria, IL

Salary Range: $65,000

Work Schedule: Monday - Friday, 7 AM - 3 PM

As a leader in the business and industry dining sector, Compass Group is the ideal organization for those seeking a fulfilling career filled with endless possibilities. We cater to the employees of some of the most esteemed companies across various industries nationwide. As part of our leadership and professional support team, you will empower our talented chefs and associates to deliver exceptional dining experiences in corporate cafes and executive dining rooms, complemented by innovative catering solutions.

Our organization is known for its innovation, high performance, and rapid growth. Our team members are passionate, dedicated to excellence, and thrive on consistently achieving outstanding results. Additionally, we collaborate with exciting companies in diverse and engaging environments. Take the next step in your culinary career with Compass Group.

Position Summary

In the role of Executive Chef, you will oversee kitchen operations while ensuring a safe and hygienic work environment for all staff. You will be responsible for meal preparation or directing meal preparation in line with corporate standards and guidelines. This position offers an exciting opportunity for a dynamic and entrepreneurial culinary professional.

Key Responsibilities:
  • Designs regular and customized menus following established guidelines.
  • Adheres to standardized recipes, portioning, and presentation standards, while completing daily production worksheets and waste logs. Tastes meals to ensure quality.
  • Trains kitchen personnel in food preparation, safe handling, equipment operation, food safety, and sanitation according to company and regulatory standards.
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage, and work areas, ensuring compliance by kitchen staff.
  • Manages inventory of food and non-food supplies to adhere to established guidelines while ensuring availability of necessary products.
  • Makes decisions regarding the use of leftover food products in accordance with company policies.
  • Ensures compliance with federal, state, and local health and sanitation regulations, as well as departmental sanitation procedures, as evidenced by audits.
  • Follows safety policies and procedures, including occurrence reporting.
  • Participates in departmental meetings, staff development, and professional programs as appropriate.
Preferred Qualifications:
  • A.S. degree or equivalent experience.
  • Three to five years of progressive culinary or kitchen management experience, depending on formal education or training.
  • Extensive catering experience is a plus.
  • Experience in high-volume, complex foodservice operations is highly desirable.
  • Familiarity with institutional and batch cooking.
  • Hands-on chef experience is essential.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Proficient in computer applications, including Microsoft Office (Word, Excel, PowerPoint), Outlook, and the Internet.
  • ServSafe certification is highly desirable.

Compass Group is an equal opportunity employer.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation.

Compass Group maintains a drug-free workplace.

Associates at Compass Group enjoy a variety of excellent benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)