Senior Processing Manager

1 week ago


Webster, United States Fairlife Full time
About the Role

At fairlife, LLC, we're committed to creating great-tasting, nutrition-rich dairy products that nourish consumers. As a key member of our operations team, you'll play a critical role in driving results through process standards and rigor, while empowering creative thinking and promoting a decentralized command environment.

Responsibilities
  • Takes responsibility for the training and development of their full staff.
  • Cultivates a culture focused on zero losses through standardization and loss elimination.
  • Responsible for leading and managing plant operations within our processing department while overseeing strategic projects, initiatives, and programs.
  • Responsible for the results of the processing department. Works to establish and cascade Key Performance Indicators throughout the department.
  • Reviews inventories and production plans daily with our dairy planner and scheduling manager, coordinating schedule demands with staff and product movement personnel.
  • Sponsors key capital project and commercialization projects relevant to the processing department.
  • Reviews all nonconforming products or ingredients with Quality Assurance Manager.
  • Monitors processing department throughout shifts and assures employee compliance with GMP's, sanitation, and safety.
  • Partners with our Maintenance Manager to ensure all equipment stays in good working condition.
  • Builds and manages the department's budget within financial targets.
  • Manages team members across a 24/7 operation.
Requirements
  • Minimum of 5+ years of aseptic or ESL manufacturing experience: dairy industry preferred.
  • A self-starter who is driven by the thrill of continuous improvement daily.
  • Preferred:
    • Bachelor's Degree (Engineering, Food Science or Dairy Science preferred) with proven knowledge of process flow and fluid mass balance.
    • Working knowledge of regulatory food requirements. PMO, PCQI, FSMA.
    • Proven experience working directly with FDA/USDA and/or other Federal/State regulatory agencies.
    • Proven experience working in a 24/7 operation with customers both upstream (Producers) and downstream (Packaging and Supply Chain).
    • Continuous Improvement mindset including root cause analysis, strategic planning, Lean, or TPM principals.
    • Ability to meet production schedules with shifting priorities.
    • Understanding the chemistry of cleaning and CIP/COP programs.
    • Strong interpersonal, verbal, and written communication skills.
    • Excellent organizational and multi-tasking skills.
    • Demonstrated success working in a fast-paced, entrepreneurial environment.
Working Conditions and Physical Requirements
  • Ability to sit/stand/walk for prolonged periods of time.
  • Ability to lift up to 50 lbs.
  • Reaching/bending requirements.
  • Exposure to hazards (machinery, confined spaces, etc.).
  • Specific atmospheric conditions.
Food Safety Requirements
  • Responsible for maintaining critical control points, aseptic requirements and regulatory standards at all times.
  • Responsible for implementing corrective actions and necessary changes after nonconformance or product deviations.
  • Accountable for 3rd party Food Safety and GMP audits/results as well as internal Quality and Food Safety programs.
  • Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company.
  • Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.
  • Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system.
Location and Reporting

Position Location: On-site Webster, NY

Reports To: Director of Operations

Travel Requirements: 50% to start then Exempt/Nonexempt: Exempt



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