Hooters Restaurant Team Member
7 days ago
A Hooters Kitchen Staff member is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen Staff member is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest with the highest quality food products.
Key Responsibilities- Food Preparation and Presentation: Prepare and cook Hooters menu items to the highest quality standards, adhering to all Hooters recipe specifications.
- Food Safety and Sanitation: Ensure safe food handling practices, maintain a clean and hygienic kitchen environment, and adhere to Hooters kitchen uniform and hygiene standards.
- Teamwork and Communication: Demonstrate a willingness to be a team player, have a positive attitude, and maintain professional communication with colleagues.
- Menu Knowledge and Adaptability: Possess menu knowledge and the ability to adapt to changes in menu items, recipes, and kitchen procedures.
- Equipment Safety and Maintenance: Be aware of equipment safety and maintain a clean and well-organized kitchen environment.
- Customer Service: Ensure that food presentation is visually appealing and picture-perfect, and that all food products meet Hooters quality standards.
- Must be 18 years of age or older.
- Awareness of safe food handling practices.
- Awareness of equipment safety.
- Detail-oriented.
- Knife handling skills.
- Basic mathematical skills.
- Ability to maintain professionalism.
- Ability to perform required tasks within view of guests.
- Ability to multi-task at a fast pace.
- All applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification.
- All applicants must have any other legally required certification prior to beginning work and in order to be eligible to work for Hooters.
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