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Restaurant Operations Manager
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Fresquez Companies Group is seeking a highly skilled and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Manage and supervise restaurant staff, including training, coaching, and performance evaluations
- Develop and implement strategies to improve customer satisfaction, sales, and profitability
- Monitor and control costs, including labor, inventory, and supplies
- Ensure compliance with company policies, procedures, and regulatory requirements
- Collaborate with the General Manager to achieve business objectives and goals
- Provide excellent customer service and resolve customer complaints in a timely and professional manner
- Stay up-to-date with industry trends, best practices, and new technologies to improve restaurant operations and customer experience
- 1-2 years of experience in restaurant management or leadership
- Proven track record of success in improving customer satisfaction, sales, and profitability
- Strong leadership and communication skills, with the ability to motivate and inspire team members
- Excellent problem-solving and analytical skills, with the ability to make informed decisions
- Ability to work in a fast-paced environment, with a high level of energy and enthusiasm
- Knowledge of restaurant operations, including food safety, inventory management, and labor laws
- Competitive salary and benefits package
- Opportunities for career growth and advancement
- Collaborative and dynamic work environment
- Professional development and training opportunities
