Asian Cuisine Store Manager
4 days ago
Gyu-Kaku Japanese BBQ seeks an experienced Restaurant Manager to lead our NY locations. As a key member of our team, you will be responsible for managing staff, controlling costs, and ensuring exceptional customer satisfaction.
Job DescriptionThe successful candidate will have a minimum of 1-2 years experience in a management position or at least 5 years working in the service industry. They will possess a profound knowledge of restaurant operations, excellent communication skills, and the ability to work flexible hours.
Responsibilities:- Oversee food production according to sanitation and quality standards
- Manage and mentor staff, including recruiting/hiring/training, HR/payroll, discipline/termination, training/education, etc.
- Manage supplies and maintain orderly work areas
- Ensure cleanliness and proper storage of equipment, tools, and supplies
- Ensure compliance with federal/state laws and company policies
- Provide timely and accurate reports as required
- Address customer concerns and issues
To succeed in this role, you must have:
- Minimum of 1-2 years experience in a management position or at least 5 years working in the service industry
- Profound knowledge of restaurant operations (Front of House and Back of House)
- Ability to work flexible hours, including weekends and holidays
- Experience supervising and managing staff
- Excellent computer and Microsoft Office skills
- Excellent communication skills, verbal and written
In return for your expertise, we offer:
- $70,000 - $90,000 per year
- Excellent Bonus Opportunity
- On-Going Career & Leadership Development
- Medical, Dental, Vision, and Life Insurance
- 401K with company match
- Paid Vacation and Paid Company Holidays
- Employee Discounts and free meals when you work
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