Asian Cuisine Store Manager

4 days ago


New York, New York, United States Gyu-Kaku Japanese BBQ Full time
About the Position

Gyu-Kaku Japanese BBQ seeks an experienced Restaurant Manager to lead our NY locations. As a key member of our team, you will be responsible for managing staff, controlling costs, and ensuring exceptional customer satisfaction.

Job Description

The successful candidate will have a minimum of 1-2 years experience in a management position or at least 5 years working in the service industry. They will possess a profound knowledge of restaurant operations, excellent communication skills, and the ability to work flexible hours.

Responsibilities:
  • Oversee food production according to sanitation and quality standards
  • Manage and mentor staff, including recruiting/hiring/training, HR/payroll, discipline/termination, training/education, etc.
  • Manage supplies and maintain orderly work areas
  • Ensure cleanliness and proper storage of equipment, tools, and supplies
  • Ensure compliance with federal/state laws and company policies
  • Provide timely and accurate reports as required
  • Address customer concerns and issues
Requirements

To succeed in this role, you must have:

  • Minimum of 1-2 years experience in a management position or at least 5 years working in the service industry
  • Profound knowledge of restaurant operations (Front of House and Back of House)
  • Ability to work flexible hours, including weekends and holidays
  • Experience supervising and managing staff
  • Excellent computer and Microsoft Office skills
  • Excellent communication skills, verbal and written
What We Offer

In return for your expertise, we offer:

  • $70,000 - $90,000 per year
  • Excellent Bonus Opportunity
  • On-Going Career & Leadership Development
  • Medical, Dental, Vision, and Life Insurance
  • 401K with company match
  • Paid Vacation and Paid Company Holidays
  • Employee Discounts and free meals when you work


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