Culinary Services Technician II
2 weeks ago
Position Overview
The Culinary Services Technician II is responsible for executing food service operations and related responsibilities while adhering to healthcare regulations. This role emphasizes exceptional customer service while catering to guests' needs.
Key Responsibilities
- Execute a variety of food service tasks, including patient meal preparation, sanitation of dining areas, and waste management.
- Operate dishwashing equipment and perform manual cleaning as per healthcare sanitation standards.
- Assist in training new hires in food service procedures and standards.
- Support the Food & Nutrition team in delivering patient meal trays and related services.
Educational Requirements
Food Service Specialist (I), (II), & (III)
Required Education
High School Diploma or G.E.D. is preferred.
Experience Requirements
Completion of on-the-job training in food services is essential.
Competencies
Ability to instruct and mentor new staff in designated areas of food service.
Certifications
Food Service Specialist (I)
Texas Food Handler's Certification is required within 30 days of employment.
Food Service Specialist (II) & (III)
Texas Food Manager Certification is required within 90 days of employment.
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