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Culinary Services Associate II
2 months ago
Are you looking to contribute to a supportive environment where personal and professional growth is encouraged while making a meaningful difference in the lives of others? If you value teamwork, dependability, and inclusivity, then this role is for you. The Texas Department of Aging & Disability Services is committed to fostering a diverse workplace where every employee feels appreciated and empowered while delivering specialized care to Texans in need.
We invite you to consider the opportunity below if you are passionate about providing compassionate, innovative, and tailored care.
The Culinary Services Associate II is responsible for performing routine food service tasks on a designated shift within the central kitchen or at a satellite kitchen/serving area.
Responsibilities include preparing, portioning, distributing, and serving food for both regular and therapeutic diets, as well as ensuring the sanitation of equipment, work areas, dishes, utensils, pots, and pans.
Additional duties encompass training fellow Culinary Services Associates; adhering to food handling protocols in line with federal, state, and Hazard Analysis Critical Control Point (HACCP) guidelines; and following established kitchen and food safety practices.
This position operates under moderate supervision, allowing for limited initiative and independent judgment.
Key Responsibilities:
- Regular attendance is required, with the possibility of working specific or rotating shifts, extended hours, and/or overtime as per agency policy.
- Assist in the preparation and portioning of food for special dietary needs, adhering to food service protocols.
- Prepare scheduled snacks and maintain an adequate supply of snack items.
- Participate in the safe and sanitary distribution of food in accordance with food service policies.
- Assist in serving food while following established food service procedures.
- Ensure proper food handling in compliance with food service protocols, state, federal, and HACCP guidelines.
- Receive deliveries of food and supplies from vendors.
- Complete necessary paperwork accurately and in a timely manner.
- Follow sanitation procedures for cleaning kitchen, stock room, food preparation areas, and satellite locations.
- Observe safety procedures and practices.
- Train or assist in training new kitchen staff to ensure a knowledgeable workforce.
- Perform other duties as assigned, which may include participating in disaster response and/or recovery efforts or Continuity of Operations (COOP) activation, potentially requiring alternate shift patterns or locations.
Required Knowledge, Skills, and Abilities:
1. Familiarity with food preparation techniques.
2. Understanding of food storage standards and sanitation regulations.
3. Proficiency in operating and sanitizing food service equipment.
4. Capability to prepare and serve food effectively.
5. Ability to maintain cleanliness in dining, serving, and food preparation areas according to departmental standards.
6. Competence in maintaining accurate records.
7. Proficiency in reading and speaking English.
8. Ability to follow both written and verbal instructions.
9. Basic math skills relevant to cooking and preparation.
10. Ability to work collaboratively and productively with colleagues and clients.
