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Assistant Culinary Manager
2 months ago
Job Overview:
We are seeking a dedicated and skilled Assistant Culinary Manager to join our dynamic team. This role is essential in supporting the overall success of our food service operations and ensuring high-quality culinary experiences.
Key Responsibilities:
As an Assistant Culinary Manager, you will:
1. Assist in the preparation and cooking of a variety of food items, ensuring adherence to quality standards.
2. Collaborate with the culinary team to plan and develop innovative menus that reflect our commitment to excellence.
3. Implement new culinary initiatives in partnership with marketing and culinary teams.
4. Manage cost controls and monitor expenditures to maintain budgetary goals.
5. Provide leadership and training to kitchen staff, fostering a positive and productive work environment.
Qualifications:
The ideal candidate will possess:
- A minimum of 5 years of relevant culinary experience, including at least 1 year in a supervisory role.
- Experience in diverse food service environments such as restaurants, corporate dining, or educational institutions.
- Strong knowledge of food trends, safety regulations, and quality standards.
- Excellent leadership, training, and coaching abilities.
- Certification in food safety and sanitation practices.
- Proficiency in Microsoft Office applications, particularly Excel.
Benefits:
We value our employees and offer a comprehensive benefits package, including:
- Opportunities for professional development and training.
- Retirement savings plan.
- Health and wellness programs.
- Employee assistance programs.
- Flexible spending accounts.
Commitment to Diversity:
Compass Group USA is an equal opportunity employer, dedicated to creating an inclusive environment for all employees. We welcome applicants from diverse backgrounds and experiences.
Disclaimer:
This job description is intended to provide a general overview of the position and is not an exhaustive list of all responsibilities and qualifications associated with the role.
