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Culinary Operations Supervisor
2 months ago
Are you a dedicated, service-oriented professional with a genuine enthusiasm for the culinary arts?
Are you ready to elevate your career in restaurant management and not just settle for a job?
We are seeking exceptional leaders to consider this full-service restaurant management opportunity.
As a Culinary Operations Supervisor, you will:- Lead and inspire a talented team within one of the premier dining establishments.
- Utilize your expertise to enhance daily operations, marketing strategies, and sales initiatives.
- Foster a collaborative environment while advancing your career in the hospitality sector.
- Overseeing daily tasks and training for restaurant staff, transforming them into valuable team members.
- Employing creativity and effective communication to cultivate a loyal customer base and drive sales growth.
- Ensuring a safe and welcoming atmosphere for both employees and patrons.
- Comprehensive Health Benefits
- Standard Work Week in the Industry
- Achievable Bonus Structure
- $20 - $25 / Hour
- Commitment to Equal Opportunity Employment
- A minimum of 2 years in a management role within the restaurant industry.
- Proven track record of success in previous positions.
- Physical capability to perform tasks such as walking, climbing, crouching, and lifting up to 50 pounds.
- Ability to thrive in a fast-paced work environment.
- Demonstrated leadership, communication, and training skills.
- A stable employment history.
If this aligns with your skills and aspirations, we encourage you to explore this opportunity further.