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Culinary Operations Supervisor

2 months ago


Brea, California, United States HHB Restaurant Recruiting Full time
Join Our Team as a Culinary Operations Supervisor

Are you a dedicated, service-oriented professional with a genuine enthusiasm for the culinary arts?

Are you ready to elevate your career in restaurant management and not just settle for a job?

We are seeking exceptional leaders to consider this full-service restaurant management opportunity.

As a Culinary Operations Supervisor, you will:
  • Lead and inspire a talented team within one of the premier dining establishments.
  • Utilize your expertise to enhance daily operations, marketing strategies, and sales initiatives.
  • Foster a collaborative environment while advancing your career in the hospitality sector.
Your Responsibilities Include:
  • Overseeing daily tasks and training for restaurant staff, transforming them into valuable team members.
  • Employing creativity and effective communication to cultivate a loyal customer base and drive sales growth.
  • Ensuring a safe and welcoming atmosphere for both employees and patrons.
Benefits of Joining Our Team:
  • Comprehensive Health Benefits
  • Standard Work Week in the Industry
  • Achievable Bonus Structure
  • $20 - $25 / Hour
  • Commitment to Equal Opportunity Employment
Key Qualifications:
  • A minimum of 2 years in a management role within the restaurant industry.
  • Proven track record of success in previous positions.
  • Physical capability to perform tasks such as walking, climbing, crouching, and lifting up to 50 pounds.
  • Ability to thrive in a fast-paced work environment.
  • Demonstrated leadership, communication, and training skills.
  • A stable employment history.

If this aligns with your skills and aspirations, we encourage you to explore this opportunity further.