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Culinary Specialist
1 month ago
Roll & Co. LLC is a dynamic and innovative quick service restaurant focused on delivering fresh and flavorful Vietnamese spring rolls in a fast and interactive dining experience.
Key Responsibilities- Prepare and cook components of our signature spring rolls and other menu items with precision and efficiency.
- Follow recipes and portion guidelines to ensure consistency and quality of food products.
- Maintain cleanliness and organization in the kitchen, including proper storage and labeling of ingredients.
- Monitor food supplies and order ingredients as needed to maintain inventory levels.
- Adhere to food safety and sanitation standards at all times, including proper food handling and storage procedures.
- Collaborate with team members to ensure smooth and efficient kitchen operations during peak hours.
- Assist with opening and closing duties, including setup and breakdown of cooking stations.
- Previous experience as a cook or line cook in a fast-paced restaurant environment.
- Strong culinary skills with a focus on Vietnamese cuisine preferred, but not required.
- Knowledge of food safety regulations and best practices.
- Ability to work effectively in a team setting and communicate clearly with all staff.
- Strong organizational and time management skills.
- Flexibility to work evenings, weekends, and holidays as needed.
- Must be able to stand for extended periods and lift up to 40 pounds.
- ServeSafe or Food Handlers Certification.
