Kitchen Operations Manager
7 days ago
Job Summary:
Rusty Taco is seeking a skilled Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality food to our customers.
Key Responsibilities:
- Food Preparation: Develop and prepare food according to standardized recipes, ensuring that all dishes meet our high standards of quality and presentation.
- Station Management: Set up, maintain, and operate the kitchen station using prep sheets and station charts, ensuring that all equipment and supplies are properly organized and maintained.
- Team Collaboration: Work closely with other kitchen staff to ensure that all orders are prepared and served in a timely and efficient manner.
- Customer Service: Provide excellent customer service by ensuring that all food is prepared to order and presented in a clean and attractive manner.
- Sanitation and Safety: Adhere to all food safety and sanitation standards, including those set by SERV and HACCP, to ensure a safe and healthy environment for our customers and staff.
Requirements:
- Experience: Minimum one (1) year of kitchen experience in the restaurant industry, preferably in a fast-casual concept.
- Skills: Strong verbal communication and listening skills, with the ability to work effectively in a fast-paced kitchen environment.
Benefits:
- Cash Tips: Earn cash tips at the end of each day, including credit card tips (hourly wage + average $2-$3 additional per hour).
- Employee Meal: Enjoy a complimentary meal during your shift.
- Flexible Scheduling: Work a variety of shifts, including days, evenings, and weekends.
- Fun Work Environment: Join a team of friendly and supportive colleagues who are passionate about providing excellent customer service.
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