Kitchen Cleaning Specialist
1 week ago
We are seeking a highly motivated and detail-oriented Dishwasher to join our team at Restaurants, Inc. as a key member of our kitchen staff.
Key Responsibilities- Maintain Kitchen Cleanliness: Ensure the kitchen dish area, equipment, and chemicals are properly maintained to prevent contamination and maintain a clean and sanitized environment.
- Wash and Sanitize Utensils and Equipment: Wash all utensils, glassware, and dishware, and store them correctly to prevent cross-contamination.
- Operate Dish Machine: Inspect and verify the dish machine is working properly and chemical levels are correct throughout the day.
- Sort and Remove Trash: Sort and remove trash and garbage to the dumpster, maintaining a clean and organized workspace.
- Contribute to a Positive Guest Experience: Exceed guest expectations by maintaining a clean and sanitized environment, and providing excellent customer service.
- Clean and Sanitize Work Areas: Clean and sanitize various work areas, including tables, walls, refrigerators, and floors, daily.
- Communicate with Staff: Work closely and communicate with both back-of-house and front-of-house staff in a high-paced environment.
- Perform Side Work Duties: Perform cleaning and side work duties as assigned by management.
- Physical Demands: 100% walk and stand for long periods of time, 75% work at approximately 36 tables/stoves and reach approximately 36, 75% reach (6 overhead) bend, stoop, and wipe, 75% use chemicals and cleaning materials according to safety regulations, 60% perform job at a continuous high pace under pressure while maintaining quality and speed standards, 20% flexible in performing other related tasks designated from manager, 15% lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level approximately 20 feet and sometimes involving stairs.
- Training and Development: Successful completion of hourly position training, including follow shifts, demonstrations, training materials, and watching required videos.
- Age Requirement: Must be 16 years old to be hired, 18 years old to operate mandated equipment and meet any other state and/or government regulations.
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Kitchen Cleaning Specialist
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