Culinary Operations Manager

6 days ago


Omaha, Nebraska, United States Omaha Performing Arts Society Full time
Job Summary

We are seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team at Omaha Performing Arts Society. The successful candidate will be responsible for overseeing the day-to-day culinary operations, including menu development, food purchasing, and kitchen management.

Key Responsibilities
  • Culinary Leadership: Provide strategic direction and leadership to the culinary team, ensuring the delivery of high-quality food and exceptional customer service.
  • Menu Development: Collaborate with the Executive Chef to develop and implement new menu concepts, ensuring they align with the company's brand and quality standards.
  • Food Purchasing: Source and purchase high-quality ingredients, managing inventory and controlling food costs.
  • Kitchen Management: Oversee the efficient operation of the kitchen, ensuring compliance with health and safety regulations and maintaining a clean and sanitary environment.
  • Team Management: Supervise and develop a team of chefs and kitchen staff, providing coaching and training to ensure they meet the company's standards.
  • Cost Control: Manage food costs, labor costs, and other kitchen expenses, ensuring the department operates within budget.
  • Quality Assurance: Monitor and maintain high-quality food standards, ensuring consistency and excellence in all culinary operations.
Requirements
  • Education: High school diploma or equivalent required; degree in culinary arts or related field preferred.
  • Experience: Minimum 2 years of experience as a sous chef or higher, with a proven track record of culinary leadership and management.
  • Certifications: SERV Safe certified or ability to become certified.
  • Skills: Strong leadership and communication skills, with the ability to work effectively in a fast-paced environment.


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