Kitchen Cleaning Specialist

7 days ago


Omaha, Nebraska, United States Restaurants, Inc. Full time
Job Summary

We are seeking a highly motivated and detail-oriented Dishwasher to join our team at Restaurants, Inc. as a key member of our kitchen staff.

Key Responsibilities
  • Maintain Kitchen Cleanliness: Ensure the kitchen dish area, equipment, and chemicals are properly maintained to prevent contamination and maintain a clean and sanitized environment.
  • Wash and Sanitize Utensils and Equipment: Wash all utensils, glassware, and dishware, and store them correctly to prevent cross-contamination.
  • Operate Dish Machine: Inspect and verify the dish machine is working properly and chemical levels are correct throughout the day.
  • Sort and Remove Trash: Sort and remove trash and garbage to the dumpster, maintaining a clean and organized workspace.
  • Contribute to a Positive Guest Experience: Exceed guest expectations by maintaining a clean and sanitized environment, and providing excellent customer service.
Additional Duties
  • Clean and Sanitize Work Areas: Clean and sanitize various work areas, including tables, walls, refrigerators, and floors, daily.
  • Communicate with Staff: Work closely and communicate with both back-of-house (BOH) and front-of-house (FOH) staff in a high-paced environment.
  • Perform Side Work Duties: Perform cleaning and side work duties as assigned by management.
Physical Requirements
  • Physical Demands: 100% walk and stand for long periods of time, 75% work at approximately 36 tables/stoves and reach approximately 36, 75% reach (6 overhead) bend, stoop, and wipe, 75% use chemicals and cleaning materials according to safety regulations, 60% perform job at a continuous high pace under pressure while maintaining quality and speed standards, 20% flexible in performing other related tasks designated from manager, 15% lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level approximately 20 feet and sometimes involving stairs.
Essential Training Requirements
  • Training and Development: Successful completion of hourly position training, including follow shifts, demonstrations, training materials, and watching required videos.
Qualifications
  • Age Requirement: Must be 16 years old to be hired, 18 years old to operate mandated equipment and meet any other state and/or government regulations.


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