Executive Chef Leadership Position
23 hours ago
As a Senior Executive Chef at Compass Group USA, you will have the opportunity to lead culinary operations at a large 500+ acute care hospital with a large state-of-the-art dining hall and a separate hospital with a large outpatient pavilion encompassing 3 retail venues.
Key Responsibilities:- Develop and Implement Culinary Standards: Establish high culinary standards for retail, patient meals, dining, and catering operations.
- Train and Develop Team Members: Train, develop, and provide inspirational leadership to a team of 4 sous chefs and 1 purchasing manager.
- Lead Corporate Social Responsibility: Lead initiatives related to food seasonality, health and wellness, and high-quality culinary practices.
- Analyze Performance and Trends: Analyze ongoing performance and trends in the local operation and devise and lead improvements.
- Menu Development and Inventory Management: Develop and manage menus, inventory, and purchasing to ensure efficient and effective food service operations.
- Culinary Degree: A culinary degree or equivalent experience is preferred.
- Leadership Experience: Five years or more of progressive culinary or kitchen management experience, depending on formal degree or training.
- Healthcare Experience: Experience with patient dining and healthcare food service operations is highly desirable.
- Catering Experience: Experience with planning and managing catering events from a culinary perspective is a plus.
- Leadership Skills: Strong leadership skills and a desire to work with an industry leader are essential.
- Food and Catering Trends: Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation is required.
- Computer Skills: Proficient computer skills, including Microsoft Office, email, and the internet, are necessary.
- Communication Skills: Ability to communicate effectively on various levels, including management, departmental, customer, and associate.
- ServSafe Certification: ServSafe certification is a plus.
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Lancaster, Pennsylvania, United States Compass Group USA Full timeJob SummaryAs a Senior Executive Chef at Compass Group USA, you will have the opportunity to lead culinary operations at a large 500+ acute care hospital with a large state-of-the-art dining hall and a separate hospital with a large outpatient pavilion encompassing 3 retail venues.Key Responsibilities:Develop and maintain high culinary standards for retail,...
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