Executive Chef Leadership Position

23 hours ago


Lancaster, Pennsylvania, United States Compass Group USA Full time
Job Summary

As a Senior Executive Chef at Compass Group USA, you will have the opportunity to lead culinary operations at a large 500+ acute care hospital with a large state-of-the-art dining hall and a separate hospital with a large outpatient pavilion encompassing 3 retail venues.

Key Responsibilities:
  • Develop and Implement Culinary Standards: Establish high culinary standards for retail, patient meals, dining, and catering operations.
  • Train and Develop Team Members: Train, develop, and provide inspirational leadership to a team of 4 sous chefs and 1 purchasing manager.
  • Lead Corporate Social Responsibility: Lead initiatives related to food seasonality, health and wellness, and high-quality culinary practices.
  • Analyze Performance and Trends: Analyze ongoing performance and trends in the local operation and devise and lead improvements.
  • Menu Development and Inventory Management: Develop and manage menus, inventory, and purchasing to ensure efficient and effective food service operations.
Preferred Qualifications:
  • Culinary Degree: A culinary degree or equivalent experience is preferred.
  • Leadership Experience: Five years or more of progressive culinary or kitchen management experience, depending on formal degree or training.
  • Healthcare Experience: Experience with patient dining and healthcare food service operations is highly desirable.
  • Catering Experience: Experience with planning and managing catering events from a culinary perspective is a plus.
  • Leadership Skills: Strong leadership skills and a desire to work with an industry leader are essential.
  • Food and Catering Trends: Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation is required.
  • Computer Skills: Proficient computer skills, including Microsoft Office, email, and the internet, are necessary.
  • Communication Skills: Ability to communicate effectively on various levels, including management, departmental, customer, and associate.
  • ServSafe Certification: ServSafe certification is a plus.


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