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Executive Chef Assistant
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Sous Chef to join our team at Morrison Healthcare. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our patients and staff.
Key Responsibilities:
- Cook and prepare food following approved recipes and production standards.
- Supervise hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action as needed.
- Store food in designated areas following all corporate, state, and federal food safety and sanitation procedures.
- Maintain sanitation of equipment, supplies, and utensils, and ensure proper food handling, presentation, portion control, and maintenance of serving temperatures.
- Interact with customers to resolve complaints in a friendly and service-oriented manner.
- Relay relevant information directly to the supervisor.
- Demonstrate a complete understanding of daily menu items and accurately explain them to associates and customers.
- Monitor inventory and deliveries of product and supplies, and track product production, consumption, and waste.
- Perform other duties as assigned.
About Morrison Healthcare:
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. We are committed to providing high-quality food and nutrition services that meet the unique needs of our patients and staff.
Benefits:
- Medical
- Dental
- Vision
- Flexible Spending Accounts (FSAs)
- Commuter Benefits
- Wellness Program
- Employee Assistance Program
- Life Insurance for Associates and Eligible Dependents
- Short Term Disability (STD) and Long Term Disability (LTD)
- Accidental Death & Dismemberment (AD&D) Insurance
- Discount Marketplace
- And other voluntary benefits