Executive Chef

6 days ago


Lancaster, Pennsylvania, United States ISH Dining Services Full time

We are seeking a highly skilled and experienced Kitchen Manager to join our team at ISH Dining Services. As a key member of our culinary team, you will be responsible for overseeing the production and tray line service in our kitchen.

Key Responsibilities:

  • Production Oversight: Ensure the efficient and effective production of high-quality meals in our kitchen.
  • Training and Development: Conduct training sessions for kitchen staff on dietary procedures and expectations, and develop their skills to meet the needs of our residents.
  • Scheduling and Operations: Develop and implement schedules for kitchen staff to ensure adequate coverage and maximize operational efficiencies.
  • Menu Planning and Coordination: Work closely with the Dietary Manager and cooking staff to plan and coordinate menu offerings that meet the dietary needs and preferences of our residents.
  • Vendor Relationships: Establish and maintain relationships with vendors to ensure the timely delivery of high-quality ingredients and supplies.
  • Food Safety and Quality: Ensure that all food is prepared to the highest quality standards, and that the kitchen is cleaned and maintained to meet all regulatory requirements.

Requirements:

  • Experience: 5+ years of experience working in a long-term care or other facility.
  • Certification: Valid ServSafe certification.
  • Customer Service: Excellent customer service skills, with the ability to effectively communicate with kitchen staff and residents.
  • Attention to Detail: Superior attention to detail, with the ability to manage multiple tasks and priorities.
  • Budgeting and Negotiation: Proficient with budgeting and skilled in negotiation, with the ability to manage vendor relationships and negotiate prices.


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