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Kitchen Maintenance Specialist
1 month ago
The Culinary Academy of Las Vegas seeks a skilled Kitchen Maintenance Specialist to maintain a clean and organized kitchen environment.
Key Responsibilities:
- Wash and sanitize dishes, utensils, and equipment
- Operate dishwashers and maintain kitchen work areas
- Stock supplies and maintain inventory
- Practice safety protocols and encourage colleagues to do the same
Requirements:
A minimum of one year of high-volume steward experience is required.