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Culinary Specialist
1 month ago
We're seeking a skilled Culinary Specialist to join our team at United Concessions Group Inc. As a key member of our kitchen operations, you'll be responsible for preparing high-quality dishes according to our recipes and standards.
Key responsibilities include:
- Preparing ingredients by washing, chopping, slicing, and measuring as directed by the recipe.
- Cooking and plating various menu items, including appetizers, entrees, and desserts, while maintaining consistency in taste and presentation.
- Managing a specific station in the kitchen, ensuring that all items are cooked and plated according to order.
- Coordinating with other kitchen staff to ensure timely preparation and serving of dishes to meet customer expectations.
- Maintaining high standards of food quality, freshness, and presentation, and adhering to all food safety and sanitation regulations.
Requirements include:
- Previous experience working as a line cook or in a similar role.
- Knowledge of kitchen equipment and cooking techniques.
- Ability to follow recipes and instructions accurately.
- Strong attention to detail and organizational skills.
- Ability to work efficiently under pressure.
- Basic understanding of food safety and sanitation practices.
- Excellent communication and teamwork skills.