Culinary Specialist
3 weeks ago
Job Summary
Culinary specialists at Marriott International are responsible for preparing and cooking food according to recipes, quality standards, and presentation standards. This role requires strong communication skills, attention to detail, and the ability to work in a fast-paced environment.
Key Responsibilities
- Prepare and cook food according to recipes and quality standards
- Monitor the quality and quantity of food prepared
- Communicate with kitchen staff and management to ensure smooth service
- Assist with inventory management and ordering supplies
- Maintain a clean and safe work environment
Requirements
- Technical, trade, or vocational school degree
- At least 3 years of related work experience
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
About Marriott International
Marriott International is a global hospitality company that operates a portfolio of brands, including Residence Inn. We are committed to providing exceptional service and creating memorable experiences for our guests.
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