Sous Chef

24 hours ago


Tampa, Florida, United States Seminole Gaming Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at Seminole Gaming. As a Sous Chef, you will be responsible for providing exceptional culinary experiences for our guests in our high-end Asian restaurant.

Responsibilities
  • Assist the Executive Chef in menu planning, recipe development, and kitchen operations.
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
  • Control food costs, minimize waste, and maintain a clean and safe kitchen environment.
  • Interact with guests to create a memorable dining experience.
  • Assist with daily kitchen operations, including food preparation, plating, and presentation.
Requirements
  • Minimum of 2-4 years of supervisory experience in a high-volume kitchen.
  • Asian Cuisine experience and sushi skills required.
  • Two-year culinary arts degree preferred or equivalent experience.
Work Environment

The Sous Chef will work in a fast-paced kitchen environment, with exposure to casino-related environmental factors, including second-hand smoke and excessive noise.

Native American Preference Policy

The Tribal Council gives preference in all employment practices to Native Americans. First preference is given to members of the Seminole Tribe who meet the job requirements.

Employment Process

Seminole Gaming's employment process requires candidates to obtain gaming licensure by successfully completing a background check with Seminole Gaming Compliance and Regulations.


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